The “prime rib of salmon” - rich, buttery, and succulent with large, tender flakes. Great grilled, roasted, or pan-seared. Pairs with dill, parsley, chives, thyme, basil or tarragon.
High in Omega-3s
Vitamin D and Selenium
Quality protein
Low Mercury
Origin: Southeast Alaska
The “prime rib of salmon” - rich, buttery, and succulent with large, tender flakes. Great grilled, roasted, or pan-seared. Pairs with dill, parsley, chives, thyme, basil or tarragon.
High in Omega-3s
Vitamin D and Selenium
Quality protein
Low Mercury
Origin: Southeast Alaska
