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At Captain Rob’s Wild Seafood

We proudly support well-managed U.S. wild fisheries that follow

  • Strict Science-based catch limits

  • Sustainably harvested

  • Flash-frozen at peak freshness

  • 100% wild-caught, all natural, additive free

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Featured Products

King Salmon (Chinook)

The “prime rib of salmon” - rich, buttery, and succulent with large, tender flakes. Great grilled, roasted, or pan-seared. Pairs with dill, parsley, chives, thyme, basil or tarragon.

  • High in Omega-3s

  • Vitamin D and Selenium

  • Quality protein

  • Low Mercury

Origin: Southeast Alaska

Black Cod (Sablefish)

Nicknamed “butter fish” for its decadent, velvety texture and rich flavor. Delicious baked, broiled, pan-fried, or miso-glazed.

  • High in Omega-3s

  • Excellent source of Protein

  • Vitamin B, Vitamin D and Selenium

Origin: Southeast Alaska

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