Nicknamed “butter fish” for its decadent, velvety texture and rich flavor. Delicious baked, broiled, pan-fried, or miso-glazed.
High in Omega-3s
Excellent source of Protein
Vitamin B, Vitamin D and Selenium
Origin: Southeast Alaska
Nicknamed “butter fish” for its decadent, velvety texture and rich flavor. Delicious baked, broiled, pan-fried, or miso-glazed.
High in Omega-3s
Excellent source of Protein
Vitamin B, Vitamin D and Selenium
Origin: Southeast Alaska
